Description
- Japanese Mayonnaise has been a popular trend recently with chefs and home cooks using the famous yellow bottle and red squeeze cap in their creative recipes over salmon salad and quick easy meals..
- This is a must-have priority for your condiment arsenal, let it out of captivity using the twist cap or the star shaped “take what you can” under the cap using our easy to squeeze efficient bottle to the last drop..
- The flavor profile is slightly different then your regular mayonnaise, using more egg yolks, apple cider vinegar and MSG to enhance and elevate the creamy texture and soft warm color its known for.
- Sweet, creamy, tangy, its a flavor mouthful, best over potato salad, slaw, pastrami on rye and spicy mayo.
Japanese mayonnaise was first introduced in 1925, different from western mayo, they use just the egg yolks as opposed to whole eggs, switched out distilled vinegar for apple cider vinegar, bit of sugar and MSG to enhance the flavor – the outcome is a creamy textured, soft delicate warm colored favorite food condiment. Once you try Japanese mayonnaise, you won’t go back. Ingredients: Soybean oil, rapeseed oil, vinegar, egg yolk, egg white, salt, sugar, mustard, monosodium glutamate. Contains: Soy, Egg.
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