Who we are Vigorous Mountains started its mushrooms
picking , drying , producing and packing since year of 1996 . Located at a
picturesque county of China - Qingyuan of Zhejiang ,which is well known as
"world birthplace of cultivated shiitake mushrooms " , it has more than 85%
forest coverage rate , clean air and good biodiversity . Features: Easy
Preparation Soak in warm water for 10 minutes or until soft . Strain
reconstituted mushrooms through a coffee filter , reserving flavorful liquid .
Gently rinse mushrooms under running water and add cleaned mushrooms to your
desired dishes. Increase The Flavor Reserved Liquid can be added to recipe as
needed to achieve desired consistency and intensity of mushroom flavor . Read
more Some recipes of porcini Porcini risotto Heat up a wok with oil, then add
rice and fry for about 10 minutes. After washing the porcini, filter the
impurities and retain the soup, fry the cleaned porcini in a pot for about 12
minutes, and add some porcini soup to enhance the flavor Finally, a nice
porcini on top of the rice, you can add some vegetables Porcini puree Wash the
porcini mushrooms, reserve the broth and stir-fry them in the oil. Add the
beef liver soup to enhance the flavor. Add some white wine and milk, Boletus
pizza Wash Boletus and keep the soup Add Boletus, onions, carrots, etc. into
the oil pan and stir fry. Add Boletus soup, stir fry for about 10 minutes and
remove Put Boletus, onions, carrots, cheese, butter, etc. on the pizza and
bake in the oven for about 10 minutes Read more Boletus with foie gras Wash
liver liver, filter impurities and keep the soup Heat the pan with oil, add
foie gras and butter, fry until 8 minutes cooked, Put the liver bacteria into
the pot fry, into the liver fungus soup, fry about 10 minutes Put the fried
cow liver bacteria on the foie gras Stir-fried Boletus edulis Wash the cow
liver bacteria, filter the impurities, and keep the soup water Heat the wok
and pour oil, then in bofungus, add some soup Stir-fry for about 10 minutes to
remove Sprinkle with a little scallion, this is a classic Chinese food Porcini
bread Heat the wok and pour the oil, add the washed beef liver bacteria, fry
for about 10 minutes Place beef in oil pan and fry until 8 minutes cooked Put
the beef and beef liver bacteria on the bread and add a little seasoning
Boletus spaghetti Boil water, add pasta, cook for about 10 minutes, and
remove. Add the washed boletus and boletus soup, pour the sauce, and mix well.
Read more Morel Mushrooms 1 Ounce Morel Mushrooms 2 Ounce Black Fungus 2 Ounce
Shiitake Mushrooms 1.5 Ounce Porcini Mushrooms 1 ounce Weight 28.35g 56.7g
56.7g 42.5g 28g Growth characteristics Wild Wild Cultivated Cultivated Wild
Growing season From March to May From March to May From November to March
November to March From July to September About our factory Factory owns many
world advanced process machine , such as air flow machine , metal detection
machine , x-ray machine , color sorting machine , automatic filling and
packing machine ,etc.
3 Oz Porcini Mushroom premium taste packed in seal bottle from Shangri-La,China
Fine gourmet foods for someone special.
Ideal corporate and holiday gift.
Wild,natural and clean,sorted and clearn by hand and X ray, metal detector.
High standards of quality control, premium raw material export to Europe and US all the year round
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