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Tabasco Pepper Sauce, Original Flavor, 5-oz Bottle

$6.43 $5.92
Unit price  per 

Tabasco Pepper Sauce, Original Flavor, 5-oz Bottle

TABASCO Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years. Nutritional Information Certifications NON-GMO: Made from ingredients that have not been genetically modified. GLUTEN-FREE: Considered Gluten Free according to the definitions set forth by the FDA. KOSHER: Complies with the requirements of Jewish Dietary Laws and are Kosher-Pareve. HALAL: Produced under the supervision of the Islamic Food and Nutrition Council of America (IFANCA). Nutrition Facts Calories 0Total Fat 0Saturated Fat 0Trans Fat 0Sodium 35 mgCarbohydrates 0Protein 0 Ingredients PeppersVinegarSalt Since 1868 In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three simple ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. Read more TABASCO Original Red Miniature TABASCO Original Red 5 Ounce TABASCO Original Red 12 Ounce TABASCO Original Red Half Gallon TABASCO Original Red Gallon Fluid Ounces 1/8 Ounce 5 Ounces 12 Ounces 64 Ounces 128 Ounces Container Type Bottle Bottle Bottle Jug Jug Container Material Glass Glass Glass Plastic Glass McIlhenny Company: Maker's of TABASCO Brand Pepper Sauce. An American Tradition Since 1868! TABASCO Pepper Sauce products are made by the McIlhenny Company, founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana. It was here that he developed the recipe for TABASCO Red Pepper Sauce that's been passed down from generations. To this day, the company is still family-owned and operated on that very same site. Nearly 150 years later, the basic original recipe, the process by which its made, and the ingredients remain virtually unchanged. Now the aging process for the mash is longer – up to three years in white oak barrels – and the vinegar is high-quality distilled vinegar. TABASCO Sauce is still made on Avery Island, Louisiana. The current President and CEO, is the 7th McIlhenny family member to preserve the legacy and traditions of the company’s creator. We’ve come a long way from our beginnings in 1868. Today, the TABASCO Family of Flavors features 8 varieties of high-quality pepper sauces. From mild to wild, there's something for everyone. Read more

Product Features

  • Original Flavor
  • Kosher


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