The first chocolate featuring cask-aged cocoa beans. To make this bar, we
crack Bolivian cacao beans into cacao nibs, then age the nibs in empty
Berkshire Mountain Distilling bourbon barrels for four weeks. During the aging
process, the nibs soak up the essence of bourbon stored in the oak. After four
weeks, the nibs are ground, mixed with a house blend of cane and maple sugar,
and made into a deliciously deep dark chocolate with notes of caramel,
vanilla, and oak.
Product Features
Chocolate Sweets Bar
Vegan Nut-free Soy-free Gluten-free Organic
Made with in Red Hook, Brooklyn
Cacao origin: Maya Mountain Cacao, Belize
2013 Good Food Award Winner
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