Naturevibe Botanicals Organic Fenugreek Seeds Whole 1Lb, Methi seeds | Gluten Free & Non-GMO | Hair and skin health | Resealable Zip Lock Pouch [Packaging may Vary]…

What is Fenugreek Seeds? Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Read more Culinary Uses: Traditionally, fenugreek seeds are being used in a wide range of culinary recipes, especially in the spice mix. The seeds, either whole, sprouted, ground, sauce, or as paste used in a variety of savory dishes in many parts of the Middle-East, India, Mediterranean, and Central Asian regions. Since fenugreek seeds possess a strong aroma and bitter taste, they should be added in small quantities to food to enjoy! Just toast under a low flame to mellow their flavor. Read more Recipes: Sprouts fenugreek seeds salad Ingredients: 1/2 cup sprouted fenugreek seeds1 carrot, 1 cucumber, 1 tomato, 1 onion1 tbsp lime juice1/4 tsp salt1/4 tsp chat masala Instructions: Our sprouted fenugreek seeds are ready for delicious and healthy salad. Chopped all veggies. n a bowl add all ingredients and mix well. Now our healthy sprouts fenugreek seeds salad is ready to serve. Fenugreek and Potato Ingredients: 2 big aloo peel and cut into cubes1 tbsp. Fenugreek seeds1/2 tsp turmeric powder, 1/2 tbsp. red chili power2 tbsp. Oil, salt Instructions: In a pressure cooker add oil add add fenugreek sauté and add Aloo add turmeric powder red chili powder and salt add half cup water and close the lid. One whistles on high flame on low flame turn of gas fenugreek potato is ready served with flatbread. Fenugreek Flatbread Ingredients: 250 gm flour1 medium onion, 2 boiled potatoesVegetable oil, Salt, WaterSpices1 tbsp. fenugreek seeds1 tsp dried fenugreek leaves, 1/2 tsp fennel seeds Instructions: In a pan take oil and light fry fenugreek seeds soaked overnight and fennel seeds. Add onions and fry and then take out the spices and onions, dried fenugreek leaves and add in flour. Add few boiled potatoes to make it mushy and add water, salt, oil to make the dough. Now make small balls and keep for 10 minutes. Roll into flatbread. Light fry paratha in oil and serve with garlic pickle to enjoy. Read more More Benefits: The seeds have their own uses, so I keep them around as well as the leaves. Give them a pan roast to reduce their bitterness, then add to pickle brines, homemade curry powders, or your next batch of niter kibbeh, an Ethiopian spiced butter. In long-cooked, heavily- spiced dishes, fenugreek is one of many components, but it works particularly well with strong flavors like coriander, cumin, and paprika. It deepens the savory notes of tomatoes in sauces and stews. Read more About Naturevibe Botanicals: We, Naturevibe Botanicals, Manufacture the Most useful Fenugreek Seeds Whole, Which Is 100% Pure. We Aim to Provide Quality Products Worldwide, Encouraging People to Choose a Healthy and Nutritious Lifestyle. We Stand by The Quality of Our Products Which Is the Reason We Want All Our Customers to Feel the Same Way. All Our Products Are Strictly Monitored During the Making Process Since We Want to Deliver the Best for Our Beloved Customers. Read more

Product Features

• Fenugreek, also known as Trigonella Foenum Graecum is an annual herb in the cuisines of all the region used as culinary spice and natural.
• Fenugreek is cultivated widely in India, Pakistan, Morocco, France and Argentina and is a dominate ingredient in curry powders not limited to curries, but also used in chutneys, lentil dishes, pickles, and vegetables.
• Its bitter and sweet flavor is used in soups, dals, bean and vegetable dishes, and fish and seafood dishes.Originated from India Whole Fenugreek Seeds are very powerful in flavor ranging from bitter to sharp similar to sweet celery.
• Fenugreek is used in a wide range of culinary recipes either in the forms of whole seeds, powder, sauce or as paste.
• Used as spices and food supplements. GMP Compliant (current Good Manufacturing Practices) with NO salt, NO MSG, NO GMO, NO Ethylene Oxide (ETO).

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