A boldly flavored herb, ground oregano brings a peppery bite and a slightly
sweet, minty aroma to your table. It’s per-fect for Italian tomato dishes,
Greek salads, and Turkish lamb and chicken kebabs. At McCormick, we carefully
select our oregano leaves then gently dry and grind them to produce ground
oregano with robust flavor. Use ground oregano when you want the pungent
warmth but not the presence of the leaves in dishes like meatloaf, burgers and
tomato sauce for pizza or pasta. Ground oregano’s peppery flavor pairs well
with a little char from the grill. Try adding it to marinades or rubs for
grilled chicken, pork or seafood. A simple vinaigrette of lem-on, olive oil,
oregano and garlic livens up salads and summer vegetables.
McCormick Ground Oregano has a peppery bite and minty aroma
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We Do Not Ship to APO Boxes
We Do Not Ship Outside of the Continental US
Most items ship within 24-72 hours of Payment
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