Aux Anysetiers Du Roy was first a restaurant located in the old Paris
quarters, Ile Saint-Louis, near Notre Dame de Paris. The restaurant
specialized in provencal cooking, using olive oil, aromatics herbs, garlic,
etc.. It was one of the first restaurants to offer grilled meats seasoned with
Provence Herbs, as the Lombard family originally came from Provence. Includes
2 oz.
Product Features
Herb dispenser refill, 2 oz.
Aux Anysetiers du Roy create their own recipes such as special blends of aromatics herbs and spices
Special blend of herbs from France
Imported
Great for grilling and on meat or fish
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