Award Winning and Unique! A well-kept secret for professional BBQ cook-off
teams and outfitters through the United States. What separates Grub Rub
seasoning from the competition is how it sticks to the meat after only a 5-15
minute marinade. Once it becomes moist, it will not drip off. The meat becomes
moist and tender throughout cooking. This old family recipe uses the finest
ingredients available to create it's own unique blend of spices and flavor.
Here are a few suggestions to get you started: Meats ... steaks; grilled,
fried and roast chicken; fajitas; chicken wings; venison; jerky; pork chops;
pulled pork ribs; pork tenderloin; hams, hamburgers; meatballs; brisket; prime
rib; fish; shrimp; roast chicken; chicken tenders; casseroles Vegetables ...
french fries, pinto beans; black-eyed peas; corn on the cob; broccoli; brussel
sprouts; carrots. Container is 13-ounces (368g), Gluten free and contains no
MSG or preservatives.
Delicious sauce develops while cooking, seals natural juices and flavor, keeps meat moist and tender
Eliminates the need for unique or additional seasonings ... it's all in here
Sprinkle over, or mix with, vegetables to add a mild and complimentary taste
Rub or sprinkle both sides of meat for a sweet and smoky flavor, wait 5-15 minutes to stick to meat
13-ounce container; Gluten free and contains no MSG or preservatives; See Product Description, below.
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