More robust than the familiar yellow mustard seed, Frontier Brown Mustard Seed
can be similarly used to flavor condiments, relishes, and pickles as well as
to enliven everything from soups to casseroles. Its sharp aroma and fresh
pungency adds spicy, peppery flavor in condiments and other fare. Brown
mustard seed works well in combination with other strong spices like chili and
Botanical Name: Brassica juncea
Common Name: Mustard Seed, Brown
Country of Origin: Canada
Cut: Whole, Plant Part: Seed
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