Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary

Description

One taste of a dish prepared with this blend, and you’ll understand how all
the “Magic” got started! Chef Paul’s now world-famous Blackened Redfish Magic
captures the essence of Southern Louisiana cuisine and works wonders on any
kind of fish, no matter how it’s prepared! For a taste you won’t forget, try
sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in
your gumbos, soups, sauces, and dressings. (To use, simply substitute for
salt, pepper, and other herbs & spices in your recipe.)

Features:

• Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sauteed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds.
• Easy to use in gumbos, soups, sauces & dressing.
• Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
• Magic Seasonings are versatile in their application and pack incredible depth of flavor.
• All natural, contains no MSG or preservatives and is Kosher approved.

Product Details:

• Is Discontinued By Manufacturer ‏ : ‎ No
• Product Dimensions ‏ : ‎ 4.13 x 4.09 x 6.06 inches; 1.5 Pounds
• UPC ‏ : ‎
• Manufacturer ‏ : ‎ Magic Seasoning Blends

• Handling

  We will ship most orders within 2-3 business day of payment.

• Delivery

  We Do Not Ship Outside of the Continental US.

• Return Policy

  Items received that are not as described qualify for returns within 30 days of receipt.

• Feedback

  We take our reputation seriously, we buy and sell online, so we understand the value of trust. If you are unsatisfied with your order, please contact us and we will work with you to resolve it to your satisfaction.