Cha Wu-[B] JinYaGongTing Ripe Pu erh Tea,12.5oz/357g,YunNan Chinese Shu Pu'er Tea Cake

Note: - Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality; - This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste. Taste specialty: -Tea soup is thick but not very smooth,and it have a little sweet. -After your drink still will have tea taste feeling in your mouth distinct,it's comfortable. -If soak it long time,will be a little bitter. -Still have Ripe Puerh Fermentation aroma,you can brew with Chrysanthemum to cover this aroma if you don't like it. Brewing as KongFu Tea Tips: Suggest 7~8g tea with 110~150ml,100℃ water to brew;The frist brewing soak 8-10s,this times it "Wash" and "Awaken" Tea, don't drink it,pour out the tea soup of this brew.Begin second brewing soak 5-10s and you can drink it,can brew about 6-8 times.Also suggest you can brew with us Chrysanthemum,it will more sweet and fragrant. Read more Royal Ripe Puerh Tea Royal Ripe Puerh Tea is mean use the Tender Tea Leaf to made,so it will look very Small and Broken;Also because of the tea leaf is Tender,so it's sweet and not many bitter,but can't brew so many time,and the taste not very strong. Read more Making Process Characteristics: 1.YunNan Ripe Puer Make Craft; 2.This Make Craft is use the Puer Tea Leaf to fermentation 1~3 month,after that use the stone moulds to suppress to a Cake and Drying. Read more How To Storage: - Storage it Dry and seal and No Sunniness is ok; - Storage the longer the better. Read more

Product Features

• Royal Ripe(Shu) Puer Tea,YunNan Fermentation Tea from China;
• 357g/Cake,about 12.5oz,but after Storage long time it will lose water cause weight loss;
• Taste is thick and sweet,still have Ripe Puerh Fermentation Aroma;
• Suggest brew with our Chrysanthemum,it will have a good taste;
• Because is a Fermentation Tea,so drink it after meal is very comfortable.

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