About our Hulled Sesame Seeds: Ali Baba knew what those
forty thieves hid in that cave when he yelled the magic words "Open
Sesame"...Mountains and mountains of sesame seeds, DUH! What else would he
want? Sesame seeds are more than just decoration, they are a great source of
vitamins and minerals. They can be toasted for an enhanced nutty flavor, or
ground into a paste to make tahini sauce, the main ingredient in hummus!
Sesame seeds have all this great stuff going for them. Who knew? We certainly
didn't - I mean - sesame seeds are not only an excellent source of copper and
a very good source of manganese, but they are also a good source of calcium,
magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and
dietary fiber. Yeah...right? Crazy. Also, in addition to these important
nutrients, sesame seeds contain two unique substances: sesamin and sesamolin.
Both of these substances belong to a group of special beneficial fibers called
lignans, and have been shown to have a cholesterol-lowering effect in humans.
Sesamin has also been found to protect the liver from oxidative damage. What
else do you want people! We know from now we are getting our bagels with
sesames seeds, please, and thank you. If you are looking for other ideas on
how to use sesame seeds, you can add onto your favorite salad, to your morning
yogurt or even on your lunch wraps. Give it a try! Improves Blood Pressure
sesame oil is a strong antihypertensive since it helps normalize blood
pressure levels. High in Zinc, Calcium, Copper, Manganese, Iron and Phosphorus
High in Fiber these little seeds have high fiber levels which can aid in a
healthy digestive system Contains Sesamin and Sesamolin Both of these
substances belong to a group of special beneficial fibers called lignans, and
have been shown to have a cholesterol-lowering effect in humans. Sesamin has
also been found to protect the liver from oxidative damage. Tahini Chocolate
Chip Cookies Ingredients: 2 cups of Anthony’s Sesame Seeds 1 T of oil Sprinkle
of salt 1 egg 1 cup of Anthony’s Coconut Sugar 1 cup of chocolate chips
Directions: Preheat oven to 350 degrees F. Add the sesame seeds to a skillet
and cook over medium heat. Stir frequently until golden. Place the golden
sesame seeds in a food processor and process until a butter has formed (3-4
minutes). Stop the processor and add salt. Turn on processor and slowly add
the oil - process for 1 more minute until a smooth tahini has formed In a
bowl, combine coconut sugar, egg, and tahini (approximately 1 ¾ cups) and stir
until a dough forms. Next, fold in the chocolate chips Scoop the batter into
12-15 cookie balls and place on a baking sheet Place the cookie sheet in the
oven and bake for 15-20 minutes or until the cookies are golden remove the
cookies from the oven and allow them to cool for 10 minutes Store leftovers in
an airtight container Prep Time: 30 minutes Total Time: 1 hour Dairy-Free, &
Gluten-Free Yields: 12-15 cookies Sesame Butter Ingredients: 2 cups of
Anthony’s Goods Sesame Seeds 1 T of oil Sprinkle of salt Directions: Add the
sesame seeds to skillet and cook over medium heat, stirring frequently. Cook
the sesame seeds until they turn golden. Watch the sesame seeds carefully
because they can burn quickly. Once the sesame seeds are golden, place them
into a food processor. Process the seeds until they start to form a butter
consistency (approximately 3-4 minutes). Stop the food processor and add the
salt. Turn the food processor back on and slowly add the oil. Process the
tahini until smooth (approximately 1 more minute). Store the tahini in the
refrigerator. Prep Time: 10 minutes Process Time: 5 minutes Total Time: 15
minutes Vegan, Keto, Dairy-Free, & Gluten-Free Yields: 1 ½ cups of Tahini
USDA Certified Organic Hulled Sesame Seeds
Batch Tested and Verified Gluten Free, Non-GMO, Vegan, Raw, Hulled
Product of India, Packed in California
Great source of copper, calcium, antioxidants and fiber
Great for baking, salads, smoothies, health bars, granola, cereal, yogurt and more!
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