Description

A.C. Legg Snack Stick Kit

Everything you need to successfully season your game (or beef) to make your
own snack sticks at home As a reference guide for making batches of Snack
Sticks smaller than 25 lbs. – 1 cup of water = ½ lb. of water 2 tablespoons =
1 oz. of Snack Stick Seasoning As an Example: If you would want to make a 10
lb. batch of Snack Sticks, you would use: 2 Cups of Water And 14 Tablespoons
of Snack Stick Seasoning [you also need just a little bit less than ½
Tablespoon of Sodium Nitrite] 20 lbs. of lean venison and 5 lbs. of lean
(80/20)pork trim (lean pork butts will work) or 8 lbs. of lean venison and 2
lbs. of lean (80/20) pork trim (lean pork butts will work) [the meat should be
as cold as possible] OR 20 lbs. of lean beef and 5 lbs. of lean (80/20)pork
trim (lean pork butts will work) or 8 lbs. of lean beef and 2 lbs. of lean
(80/20) pork trim (lean pork butts will work) [the meat should be as cold as
possible] Do not soak the Collagen casings! Stuff Collage Snack Stick casings
dry. Also, if your stuffing horn is long enough, it is best (and fastest) to
put the whole 50 foot tube on the horn. Just stuff the whole 50 feet with
snack stick meat. Then cut the 50 foot long casing into pieces that will fit
your smoker or oven.

Product Features

• Great for making beef or wild game snack sticks at home.
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
• Breakdown for less than a 25 lb. batch: 1 oz. Seasons 1.35 lbs. of Meat. (or .75 oz. per 1 lb. of meat)

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