(2) Pack Sun Kee Bak Kut Teh Malaysia Klang Mixed Herbs and Spices (18g x 4)

Malaysian's famous Bak Kut Teh spices & herbs. Net weight 36g (consist of 2 sachets) 2 servings per package Preparation: Sun Kee Bak Kut Teh ingredients, 600g of meats, 2 cloves of burnt garlic, and1.5litre of water. Cooking Method 1. Add Sun Kee Bak Kut Teh Ingredients & 2 cloves of garlic into 1.5litre of water, bring to boil for 30 minutes at medium heat. 2. Add in 600g of meat, simmer for another 40 minutes.

Product Features

• Consist of 2 Packs Sun Kee Bak Kut Teh Spices
• 1 packet x 2 sachets x 18g (Total 36g)
• Malaysian most famous Bak Kut Teh Origins
• Pre-packed mixed herbs and spices in a cooking sachet.

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