LorAnn Bubble Gum SS Flavor, 4 ounce bottle - Includes a threaded Glass Dropper
$18.89$21.89
Unit price/ per
LorAnn Bubble Gum SS Flavor, 4 ounce bottle - Includes a threaded Glass Dropper
Certifications SQF Certification Expiration Date:
11/23/2022 Rating: Excellent Score: 98 LorAnn Oils is certified as a Safe
Quality Food (SQF) Manufacturer. SQF certification ensures that product and
process comply with regulatory, international, and scientifically proven
standards for safety. In addition to its focus on food safety, SQF allows
suppliers to demonstrate their excellence in adhering to the highest quality
standards of handling, preparation, and processing. Kosher Certification Most
of LorAnn Oil's flavoring and food grade products are certified kosher by
Star-K. Flavor Usage Chart Hard Candy and Lollipop Recipe INGREDIENTS: 2 cups
granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)
LorAnn super-strength flavoring, any flavor LorAnn liquid food coloring or gel
food coloring (as desired) Hard candy molds (optional) Powdered sugar
(optional) Sucker bags & twist ties (optional) Read more Directions In a heavy
(good quality) 2-quart saucepan, mix together sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.Insert candy thermometer if using,
making certain it does not touch the bottom of the pan. Bring mixture to a
boil without stirring.Early in the cooking process, "wash down" any sugar
crystals that form on the sides of the pan with a wet pastry brush.Continue to
cook the syrup, without stirring, until the temperature reaches 260º F; add
drops of coloring until desired hue is achieved. Do not stir; boiling action
will incorporate color into syrup.Remove from heat precisely at 300° F
(temperature will continue rising), or until drops of syrup form hard, brittle
threads in cold water (hard crack stage). After boiling action has ceased, add
flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING
STEAM.Carefully pour syrup into prepared molds or onto the prepared greased
and foil lined cookie sheet. (As the sugar mixture begins to set up, you may
want to score with a large knife to mark squares.) Do not refrigerate.Cool
completely. Break sheet candy into small pieces and dust with powdered sugar,
if desired. Store in airtight containers between waxed paper. If making
lollipops, do not dust with powdered sugar, but place in sucker bags and
secure with twist ties. Store hard candy in a cool, dry place. Do not
refrigerate. Another alternative is to pour the hot candy onto a heat-
resistant surface covered in powdered sugar. When the candy is slightly
cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you
may want to wear heat-resistant gloves, such as rubber, to protect hands from
heat).
Product Features
Bubble Gum flavor, is a fun flavor that is popular with kids. Bubble Gum flavored candy will have you wanting to blow bubbles.
Bubble Gum flavor, is a fun flavor that is popular with kids. Bubble Gum flavored candy will have you wanting to blow bubbles.
A little goes a long way! LorAnns super strength flavors are three to four times the strength of typical baking extracts.
When substituting super strength flavors for extracts, use 14 to 12 teaspoon for 1 teaspoon of extract.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Kosher - Gluten Free - Made in USA
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