What's good about this cereal? Mesa Sunrise has a
delicious taste and 6 g of fiber per serving, making it a high in fiber
cereal. Mesa Sunrise also has very little sodium. Diets low in sodium may
reduce the risk of high blood pressure, a disease associated with many
factors. What's good about certified organic goodness? Good food. No synthetic
pesticides. No preservatives or additives. No genetically engineered seeds or
ingredients. No irradiation. Good ecology. No irradiation, good ecology,
enriched with drought resistant soil. Less soil erosion, less groundwater
pollution, improved farm biodiversity, a product of the Canada.
Nature’s Path organic Mesa Sunrise cereal is the “height of great taste”--a
unique medley of Indian corn, flax, and amaranth blended into crunchy, golden
cereal flakes and naturally sweetened. Be sure, you will not have to lower
your expectations even if you are eating a gluten-free, wheat-free breakfast.
The flavor, while somewhat akin to corn flakes, is richer and nuttier. The
difference is organic flax, buckwheat, and the ancient grains quinoa and
amaranth. These were once the staples of Aztec and Peruvian homes and now you
can enjoy their unique tastes and many nutritional benefits including omega-3
fatty acids. You do not have to settle for ordinary flakes or tasteless
gluten-free cereal when Nature’s Path offers so much more--a pinch of this, a
dash of that, but never anything artificial. This product contains no
artificial additives, preservatives, or colors. Moreover, the USDA organic
certification on this product means that the ingredients are grown without
synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-
free way of enjoying your breakfast.Whole Grain Goodness for EveryoneThe
specialty of Nature’s Path is, and has always been, everything “whole grain”.
If you decide to go “gluten free” then there is no healthier option than
organic gluten free--products that are not only gluten free but also free of
other things that can compromise health. Add to that, Non-GMO Project verified
for an extra assurance when it comes to food safety.Nature’s Path uses gluten-
free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice,
flax, teff, and whole grain corn.Amaranth: Long considered a native crop in
Peru, amaranth was a major food crop of the ancient Aztecs and played a part
in their religious practices as well. Amaranth is gluten free, high in
protein, iron, magnesium, phosphorus, and potassium. It is the only grain that
also contains vitamin C. Brown Rice: Naturally gluten free, whole-grain rice
is usually brown but can also be black, purple, or even red. It is one of the
most easily digested grains and though it is lower in fiber, it is still rich
in many other nutrients.Buckwheat: It is not technically a grain at all and
not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain
to have high levels of an antioxidant called rutin and of course, it is gluten
free too.Certified gluten free and wheat free by the Gluten-Free Certification
Organization, an independent service that supervises gluten-free food
production according to a consistent, defined, science-based standard that is
confirmed by field inspections.Nature’s Path was the first USDA Certified
producer of organic breakfast cereal in North America and we're the larges
manufacturer of organic cereals to this day.Many of our gluten-free products
are Non-GMO Project verified. GMO crops are found in so many of the foods
implicated in health and digestive issues and have yet to be proven safe. We
keep them out of our foods because we don’t believe in using people as guinea
pigs in a lab experiment.Quality Assurance International is a third party
certification organization that regularly inspects to ensure stringent organic
food standards are met.All Nature’s Path foods are Kosher.Whole Grain Corn:
While it’s true that corn may be familiar, don’t overlook it when it comes to
antioxidants. Corn has the highest levels of antioxidants of any grain or
vegetable!Quinoa: It is another “grain” that is not quite a grain. Quinoa is
actually a relative of Swiss chard and beets. This gluten free grain was a
favorite of the Incas. It comes from South America and is a small, light
colored grain that looks a bit like sesame seeds. It is a complete protein,
delivering all the essential amino acids our bodies need.Sorghum: This hearty
gluten free grain from Africa thrives where other grains would wither and die.
It can be eaten like popcorn, cooked into porridge, or made into flour. It is
very popular with people who have gluten issues.Teff: This is a tiny grain
that comes from Africa--it is 1/150th the size of a wheat kernel. The fact
that “teff” comes from the word “teffa” meaning “lost” starts to make sense.
Teff has a sweet, molasses-like taste and can be used for baked goods,
porridge, or "teff polenta". It is high in iron and calcium.About Nature’s
PathFor over 25 years, Nature’s Path has been mastering the art of whole grain
baking with cereals, snacks, and waffles that are loaded with whole grain
nutrition and wholesome goodness. They bake cereals with basic gluten
containing grains used in typical manufacturing such as barley, rye, and oats.
Out of the 128 innovative products that Nature’s Path makes twenty percent are
certified gluten free--and many of these products are also whole grain.Organic
is HealthierOrganic makes much less impact on the Earth as no synthetic
pesticides fertilizers or antibiotics are used and no chemicals are added to
the food afterwards. It means less pollution in your world and in your bowl.
Organic goes further towards giving you what nature intended--clean, pure, and
real food.Nature’s Path has made America’s favorite gluten-free cereals for
longer than anyone else has. Nobody offers a wider range of gluten free
breakfast options--they know what makes a great tasting breakfast. You can
make Nature’s Path your daily breakfast partner today!What is in the boxThis
is sold in a pack of six 6-count bars (total 36 bars).
Certified organic; Kosher ingredients; including corn meal, flax seeds, and buckwheat flour; 100% wheat and gluten free
Only 1.5 grams of fat and 13 mgs of sodium ; 6 grams of dietary fiber and 3 grams of protein
As part of a low-sodium diet, may reduce the risk of high blood pressure
Shipping can be accommodated within the lower 48 US States.
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We Do Not Ship Outside of the Continental US
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