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V8 Juice, 11.5-Ounce Bottles (Pack of 24)

The V8 brand’s commitment to innovation has led to the development of many new
products that meet consumers’ changing taste, health and lifestyle needs. “For
75 years, V8 juice has been helping people to live healthful, balanced
lifestyles by providing convenient vegetable nutrition,” said Dale Clemiss,
Vice President, Beverages, Campbell Soup Company. “Our mission is to continue
making it more enjoyable for people to get the vegetables they need.” The
original V8 100% Vegetable Juice on shelves today includes the same eight
vegetable juices it did in 1933: tomatoes, carrots, celery, beets, parsley,
lettuce, watercress and spinach. In 2007, as part of Campbell’s commitment to
health and wellness, original V8 100% juice was reformulated to address one of
today’s most pressing health concerns — heart disease. The sodium content in
V8 100% juice was reduced by 19 percent, making it heart-healthy. Over the
last 75 years, the product lineup has grown to include more than 20 varieties,
from twists on the traditional “red juice” such as Low Sodium V8 and Spicy Hot
V8, to unique fruit and vegetable juice blends. In fact, Campbell found many
consumers wanted a convenient way to get more vegetables in their diet but
preferred a “sweeter” taste, so its product innovation team worked to create a
solution. In 2006, Campbell introduced V8 V-Fusion® juice — which delivers
vegetable nutrition that tastes like fruit and offers a full serving (half
cup) of fruit and a full serving (half cup) of vegetables in every 8-ounce
glass. Like the original juices, V8 V-Fusion is 100% juice and is available in
several varieties including unique on-trend flavors such as Acai Mixed Berry,
Pomegranate Blueberry, Strawberry Banana and Peach Mango.

Product Features

• Pack of twenty four, 11.5-Ounce can
• 2 full servings of vegetables per can
• 100% vegetable juice from concentrate with added ingredients
• Its very nutritious and vitamin rich food

Shipping:

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